Chef (Generalist)


Please submit your resume to our HR department at hr@tfl.bm.


Job description and duties

  • Preparation of a variety of local, ethnic and global cuisine
  • Preparation of food that is consistent with organizational quality and presentation
  • Assist in the creation and planning of menus and daily specials
  • Assist in the ordering and re-stocking of kitchen supplies
  • Assist in the preparation of catering
  • Clean food preparation equipment, work areas, facilities and counters and/or tables
  • Any other duty deemed necessary and that befits this position

Education, qualifications, experience and/or skills

  • Minimum of two years’ experience as a Chef Generalist is mandatory
  • Knowledge of sushi standards and preparation would be beneficial
  • Ability and experience in preparing various cuisines
  • Experience in food safety regulations and procedures are essential
  • Ability to work well under pressure in an extremely busy kitchen
  • Positive attitude and personal values that complement the corporate ethos
  • Ability to work six days a week and be on your feet for long periods

Please submit your resume to our HR department at hr@tfl.bm.

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